White Onions

White onions are a variety of onion that has a white or pale ivory-coloured skin and flesh. They are known for their mild and slightly sweet flavour compared to other varieties. They can be grown in various regions of Italy, depending on the local climate and soil conditions. Like other onion varieties, they offer health benefits. They contain antioxidants, vitamins, and minerals. Onions are often praised for their potential anti-inflammatory and immune-boosting properties.

They are typically available year-round due to modern storage and agricultural practices. However, their peak season is usually from May to August.