Purple Cauliflower

Purple cauliflower, also known as violet cauliflower or Sicilian purple cauliflower, is a unique and colourful variety that can be found in Italy. The name is derived from its rich, deep purple colouration, resulting from the presence of anthocyanins, natural pigments that have antioxidant properties. It’s a good source of vitamins C and K, as well as dietary fibre, folate, and various B vitamins. The colour intensifies when cooked. Otherwise, its overall structure and shape are similar to traditional white cauliflower.

It requires similar growing conditions to other cauliflower varieties, and can be grown in the cooler seasons of spring and autumn. It’s relatively hardy and can tolerate some frost.