Mooli

Mooli, also known as daikon radish, is a long, white root vegetable that is commonly used in various cuisines, including Italian cuisine. It has a distinctive appearance, characterised by its long, cylindrical shape and white colour. It belongs to the radish family and is known for its mild, slightly peppery flavour. It can vary in size, with some reaching lengths of over a foot, and it has a crisp texture that can be enjoyed both raw and cooked.