Fennel

Italy grows a several varieties of fennel, including both the bulbous type (Florence fennel or finocchio) and the herbaceous type (wild or common fennel). Florence fennel is especially popular for its bulb, which has a crisp texture and a mild, sweet anise-like flavour. Coastal regions such as Sicily, Puglia, and Campania are known for their high-quality fennel due to the favourable climate and fertile soil.

The season in Italy typically runs from late autumn to early spring. Generally, you can expect it to be at its peak availability from October to April.