Black Plums

Italy grows several varieties of black plums, “prugne nere” in Italian. Each has its own unique characteristics. Some well-known varieties include the “Santa Rosa” plum, which is a dark purple-black plum with sweet and juicy flesh, and the “Friar” plum, which is a larger, round plum with dark skin and sweet, slightly tart flavour. Like many fruits, black plums are a good source of vitamins, minerals, and dietary fiber. They contain antioxidants, vitamins A and C, and various phytonutrients that contribute to their potential health benefits.

The exact season for plums in Italy can vary depending on the specific variety of plum, the region, and the local climate. Ordinarily they are in season from June to September.