Spunta Potatoes - Vegetables Imported from Italy by P&A Fruits

Spunta Potatoes

Tasty spunta potatoes from Italy

Season

May – Jul

About our spunta potatoes

Spunta potatoes are a specific variety of potato that is grown and consumed in Italy. They are known for their distinctive characteristics and culinary versatility. Spunta potatoes are a waxy potato variety, which means they have a lower starch content compared to mealy or floury potatoes. They have a smooth, thin skin and a creamy texture when cooked, making them well-suited for certain culinary applications. Being waxy and less starchy, they are often considered a healthier option compared to high-starch potatoes when it comes to glycemic impact.

The season runs from May to late July

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