About our broccoli
Broccoli is believed to have originated in the Mediterranean region, including Italy. Italian cuisine often incorporates this vegetable in various dishes, from pastas to soups and salads. The cultivation of broccoli in Italy likely benefits from the country’s diverse climate and fertile soil, allowing for the production of high-quality produce. It is known for its high nutritional value, as it is rich in vitamins (such as vitamin C and vitamin K), minerals (like potassium and folate), fibre, and various antioxidants. The plant prefers cooler temperatures and moderate sunlight. It’s usually harvested when the head is firm and compact, before the individual flower buds start to open.
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