About our artichokes
Artichokes (Cynara cardunculus var. scolymus) have a rich history in Italy, where they are both a culinary delight and a traditional crop. Some popular Italian varieties include the Romanesco, Violetto di Provenza, and Catanese. They are grown across different regions of Italy including coastal areas like Sicily, Lazio (home to Rome), and Campania.
The season in Italy typically runs from late winter to early spring. The specific timing can vary slightly based on the region and the weather conditions in a given year. Generally, you can expect the artichoke season to start around February and extend through April or even into May.
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